French
a gastronomy favouring local products ...

The luxury hotel in Amizmiz is also a guarantee of quality Moroccan or European cuisine produce.

Maroc1Lodge has its own professional chef and favours the use of regional produce. The cuisine is produced using only natural products of morocco and comes for the most part directly from our own orchard and vegetable garden.*

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Maroc1Lodge produces its own olive oil*, pomegranates, plums, figs, almonds, strawberries and aromatic plants that the chef uses in all dishes.

Your hosts, Beatrice and David will help you discover Berber gastronomy such as barley couscous, chicken tajine with honey, tanourt bread, timija mint tea….

Meals and breakfasts can be taken as one chooses: in the dining area of the living room in the villas, on the terraces of the villas, beside the swimming pool or in the restaurant.

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* following seasons Maroc Lodge buy all its fruit and vegetables from "le Marcher des Saveurs " in Marrakech which is a pioneer moroccan company in the field of producing according to Good Agricultural Practices

*  Maroc Lodge produces and botled its own extra virgin olive oil from the property.